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A Word About Caribbean Food
Caribbean cuisine is a fusion of Spanish cuisine, French cuisine, and African cuisine. These traditions were brought from the many homelands of this region's population.
In addition, the population has created from this vast wealth of tradition many styles that are unique to the region. Like other popular regional cuisines, Caribbean cooking is not only flavorful but flexible, too.
Island cooking relies on basic ingredients cooked in simple ways. After all, it originated, as most cuisines we enjoy today did, with mothers and grandmothers in the family kitchen making use of whatever they had on hand.
Its flexibility makes Caribbean cooking ideal for Vegan and Vegetarian cuisine.
So, if you're looking to spice up your menu with new flavors and unusual ingredients, a few Caribbean dishes might be just the thing.
Let me cook for you and bring you the " TASTE OF HEAVEN!"
-- Chef Mayra




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