Detox- Learn to cook
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A Nite to remember : "Date Nite, Girl's Nite, Birthday, Anniversary, Special Family Dinner"
Personal Detox Coaching
Juice and Broth recipes training with food combination per hour $55 minimum 2 hours purchase
Materials not included
But Why Detox?
Having a proper detox can make massive differences to your health, your energy & your outlook on life.It is easy for toxins to build up in your system from – poor dietary choices, pesticides in foods, chemicals & pollution in our environment, the normal processes of metabolism, stress, etc.It is important for our bodies to have a break from this daily build up of toxins & to deliberately, use processes & techniques that can help us reduce & release these toxins.Symptoms of toxin overload can include: feeling tired, run down, lethargic, stressed, subject to Illness; or suffering from: digestive problems, unexplained rashes, bloating, headaches, poor concentration, frequent mood changes, depression, etc.
Services
Detox and Fitness Meal Planning
Simplify your fitness or bodybuilding meal planning process with Fitness Meal Plans By Chef Mayra.
Chef's Fitness Meal Plans will include your macro needs to complement your workout!
100% plant-based & delicious vegan meals delivery service, created and developed by Vegan Chef Mayra.
Our meals are designed for all people and all fitness and health goals.
Creative Cooking Classes
#Cooking #classes #learn to cook #vegan #vegas @kids cooking @cooking training
Whether you’re just making the transition to a Vegan or plant-based diet.
Or want to learn how to expand your skills in the kitchen, this is the right cooking classes for you.
Your cooking class will cover a variety of subjects relevant to healthy vegan cooking. From how to properly cut with a knife to the best way to prepare vegetables, tubers, whole grains, and legumes. This course focuses on whole-food vegan and foundational plant-based cooking techniques to build your confidence in the kitchen.
Menu Design & Restaurant Consultant
Do you want to include incredibly flavorful and healthy vegan and raw foods on your menu? Chef Mayra specializes in chef training, and recipe and menu development. If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Chef Mayra can guide you through every step of the process of selecting and introducing award-winning Vegan Fusion recipes into your current offering.
For a free initial consultation, rates and for more information, please contact Chef Mayra Trabulse Chef@PuraVidaVegas.com
Our Clients & Partners
Fresh52 Farmers & Artisan Market
LOCATIONS:
Tivoli Village (Saturday) – 302 S. Rampart Rd. Las Vegas, NV 89145
Inspirada (Saturday) – 2000 Via Firenze Henderson, NV 89044
Sansone Park Place (Sunday) – 9480 S. Eastern Ave Las Vegas, NV 89123
A Journey From Old World Mexico To Your Neighborhood
In 2001, at Mount Ori’Zaba near Mexico City, Mexico, we had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada.
A lot has changed over the years, but Ori’Zaba’s commitment to high quality never has. We stand by our promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of our Ori’Zaba’s fast casual locations!
As we have grown, we have added multiple Mexican Grill locations around the Las Vegas area. We have also expanded our menu of food specials. Today, Ori’Zaba’s features vegetarian meals, a gluten free menu, and even plant-based dinner options. And our expanding drink menu boasts the ZabaRita, our fresh take on the classic margarita! It’s perfect with our delicious build-your-own TACOS!
Our Mission
To feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients.
Fun Facts
1) We hand chop everything, every day. Just how much chopping? 6,300 pounds of produce per restaurant per month.
2) Our cooks get schooled. They complete 21 learning courses before becoming Food/Safety/Quality Certified.
3) We get up with the sun to hand craft 11 mouthwatering sauces, salsas and dips. Our secret ingredient? Love (and an alarm clock).
4) There are nearly half a million combinations (not a typo) of entrees. That’s more combinations than the encryption of your social media password.
5) Over 91% of our menu is gluten free, 86% dairy free, 63% oil free. We got you!
6) Our team loves their job – it’s not braggin’ if it’s true. 1 out of 4 have been with us for over 7 years. And a 90% female management team!?! Unheard of!
Pinch This
A Special Miami Kitchen +
* Featuring Vegan Dishes
We are so proud of the Vegan Menu
Herbs By Diane
Herbs by Diane grows herbs and vegetables organically in Boulder City, Nevada. Produce is available for purchase at farmers markets or by direct order.
Orders can be placed by email at dianegreene2@cox.net or by phoning 702-293-3451. For more information go to www.herbsbydiane.com.
