ChefMayra.com experiences is an intention driven culinary arts firm. We specialize in creating culinary artistry for experiences, consultations, and digital content such as cooking demonstrations and tastings, dinner parties, restaurant conceptualization and menu development, interactive cooking classes, and franchise recipe development.
Our team consists of highly trained food service industry professionals ranging in skill sets from day-to-day cooking, high-end dining, food styling, culinary production, food events, culinary instruction, and service management. By combining real world training and experience with the lessons of generations of women cooks before us, ChefMayra.com experiences is known for experiences that bring comforting flavors, joyous memories, and luxurious style.
As a company, we absolutely believe in the sustainability of people, food, and resources. Our ever evolving goal is to spread our love of food by intentionally feeding the mind, body, and soul with joy.
ChefMayra.com experiences is currently accepting clients both domestic and abroad.
“When I cook, I do it with passion and purpose”. ™
Chef Mayra Trabulse
“DR. FLAVOR” APPLYING THE "F+F" TECHNIQUE: FLAVOR + FUSION = EXPLOSION OF PLEASURE IN YOUR MOUTH, A TRUE “TASTE OF HEAVEN”
EXECUTIVE CHEF / CULINARY ARTS / CREATIVE CUISINE / PERSONAL SERVICE
Chef Mayra brings a creative flair and a passion for food to her craft; combined with a strong business sense and engaging interpersonal skills. She is Vegan not only by profession, but by lifestyle. She is dedicated to performing culinary magic that will put unique flavors into your mouth with wholesome animal free and organic foods. She is known as “Dr. Flavor” by her Patrons and her Colleagues.
Chef Mayra has been in the Food Industry for over twenty-four (24) years, and is trained in the Classic Culinary Arts and has Certifications in Sport Nutrition, Macrobiotic Cooking, as well as, Vegan, Holistic, and Feng Shui Cuisine. She started her career as a Cook and began learning and experimenting with recipes from various cultures, including French, Caribbean, Southern, Cajun, and West African cuisine. Early on she had the opportunity and the pleasure to work under two great Caribbean Chefs, who shared with her the secrets of cooking with Caribbean Spices and the luscious flavors of Southern Cuisine.
Chef Mayra discovered unique flavors in each cuisine, handpicked the best tasting components and created her own distinct “Taste of Heaven” combining the elements from various cultures, with her primary focus on Caribbean and Southern Cuisine.
As a skilled Culinary Professional, touted and recognized for her abilities to combine distinct and unique flavors and her comprehensive knowledge of a variety of cuisines, she also has the ability to provide a customized dining experience and an atmosphere so often described as a “Garden of Delight.” She is committed to providing her Patrons with unforgettable and healthy dining experience.
Many health and sports professionals, seniors, single families, as well as, individuals recovering from surgery value her professional advice to not only improve their diet, but, more importantly, to make the lifestyle changes necessary for healthy living. Chef Mayra has conducted a variety of classes, courses, and demonstrations for athletes, personal trainers, and anyone who would like to live a healthier life.
“Dr. Flavor” has also developed a personal dietary program that combines healthy cooking and recipes and will become your personal chef. She will hand pick the products, design a menu and, finally, create a delicious meal exclusively for you. The food will be fabulous personalized Caribbean and/or Southwest, Vegan entrees made from organic or local food. Chef Mayra and her new recipes will prove that Vegan/Plant Based Cuisine can seduce your palate with the most exciting flavorful meals.
Either to create more profit for your restaurant.
Or creating an amazing experience for your guests " parties 2 -30 guests .."
Let me be your Private Executive Chef.
Consultation, Creative Culinary Menus
Restaurant Menus that will have customer retention guaranteed.
I am here to help you !
THE ENTIRE MENU DEVELOPED AND TRAINED BY Chef Mayra Trabulse CCC, CEC, PCEC
Explore our amazing menu and see what everyone is talking about! You’ll love the bold and authentic flavors that we have created for each dish. Our menu is unique; each item is 100% plant-based. We incorporate whole grains such as farro and quinoa, which add a punch of power-packed protein and mixed with fresh veggies, brings delight to every bite.
Our menu offers traditional Mexican fare, such as burritos, tacos, empanadas, and nachos, but all have been given a make-over, to bring more whole-food benefits to your dining experience. We also have a few menu creations that are pushing the boundaries of extraordinary; check out Melita’s Latin Skillet made with quinoa, lentil picadillo, and citrus portobello and our Ancho Spiced Street Tacos plate made with jackfruit. Whatever you choose, we know you’ll be saying this after you’re done: “Tastes Good – Feels Good!”
In 2001, at Mount Ori’Zaba near Mexico City, Mexico, we had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada.
A lot has changed over the years, but Ori’Zaba’s commitment to high quality never has. We stand by our promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of our Ori’Zaba’s fast casual locations!
As we have grown, we have added multiple Mexican Grill locations around the Las Vegas area. We have also expanded our menu of food specials. Today, Ori’Zaba’s features vegetarian meals, a gluten free menu, and even plant-based dinner options. And our expanding drink menu boasts the ZabaRita, our fresh take on the classic margarita! It’s perfect with our delicious build-your-own TACOS!
To feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients.
1) We hand chop everything, every day. Just how much chopping? 6,300 pounds of produce per restaurant per month.
2) Our cooks get schooled. They complete 21 learning courses before becoming Food/Safety/Quality Certified.
3) We get up with the sun to hand craft 11 mouthwatering sauces, salsas and dips. Our secret ingredient? Love (and an alarm clock).
4) There are nearly half a million combinations (not a typo) of entrees. That’s more combinations than the encryption of your social media password.
5) Over 91% of our menu is gluten free, 86% dairy free, 63% oil free. We got you!
6) Our team loves their job – it’s not braggin’ if it’s true. 1 out of 4 have been with us for over 7 years. And a 90% female management team!?! Unheard of!
A Special Miami Kitchen +
* Featuring Vegan Dishes
PETA (People for the Ethical Treatment of Animals) Published on Jan 21, 2016 The Year of Vegan" follows a young woman's yearlong journey going vegan. Now more than ever, compassionate people are going vegan for animals, the environment, and their health. Making the switch isn't the same process for everyone, but we hope this video inspires you to go vegan in the new year.
Some of the benefits are:
Some of the benefits are:
Some of the benefits are:
Materials not included
Having a proper detox can make massive differences to your health, your energy & your outlook on life.It is easy for toxins to build up in your system from – poor dietary choices, pesticides in foods, chemicals & pollution in our environment, the normal processes of metabolism, stress, etc.It is important for our bodies to have a break from this daily build up of toxins & to deliberately, use processes & techniques that can help us reduce & release these toxins.Symptoms of toxin overload can include: feeling tired, run down, lethargic, stressed, subject to Illness; or suffering from: digestive problems, unexplained rashes, bloating, headaches, poor concentration, frequent mood changes, depression, etc.
Simplify your fitness or bodybuilding meal planning process with Fitness Meal Plans By Chef Mayra.
Chef's Fitness Meal Plans will include your macro needs to complement your workout!
100% plant-based & delicious vegan meals delivery service, created and developed by Vegan Chef Mayra.
Our meals are designed for all people and all fitness and health goals.
#Cooking #classes #learn to cook #vegan #vegas @kids cooking @cooking training
Whether you’re just making the transition to a Vegan or plant-based diet.
Or want to learn how to expand your skills in the kitchen, this is the right cooking classes for you.
Your cooking class will cover a variety of subjects relevant to healthy vegan cooking. From how to properly cut with a knife to the best way to prepare vegetables, tubers, whole grains, and legumes. This course focuses on whole-food vegan and foundational plant-based cooking techniques to build your confidence in the kitchen.
Do you want to include incredibly flavorful and healthy vegan and raw foods on your menu? Chef Mayra specializes in chef training, and recipe and menu development. If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Chef Mayra can guide you through every step of the process of selecting and introducing award-winning Vegan Fusion recipes into your current offering.
For a free initial consultation, rates and for more information, please contact Chef Mayra Trabulse Chef@PuraVidaVegas.com
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