***$65.00***per Person MIN per workshop-Party are 10 Culinary Lovers to book a class.
Learn More: Book a consultation appointment 702 722 0108
Essential oils and herbs for gourmet cooking can be added to any recipe - sweet or savoury. Of course, some are more suitable to one or the other. Some are easy to use in both sweet and savoury recipes.
Essential oils are different from common vegetable oils such as olive, flax or sesame oils. While both have benefits, cooking with essential oils can be a healthy alternative in flavoring foods and beverages.
Get excited again about cooking -
Let's get some good Tips and Tricks to get you having fun in the kitchen.
Get the flavor and excitement back in your dishes . Let me teach you a great meal prepping systems that is easy and fun !
Beautiful Innovating dishes.
Bring your Cooking Creativity Alive with a Pro Vegan Chef on your side.
Anyone who's striving to follow a healthier lifestyle should start by preparing more meals at home. Cooking your own food allows you to control portion sizes and ingredients used, not to mention it saves you money. But there is a learning curve when it comes to all that chopping, slicing, and dicing. That's why we've collected great clever tips and tricks for cooking at home from our friends at Your Bold Flavor Zone by Chef Mayra No fancy gadgets or chef-worthy knife skills required. Let's Go !
MATCHA COCONUT WATER ICE CUBES
YIELD: 4 CUPS WORTH OF ICE CUBES TOTAL TIME: OVERNIGHT FREEZE
In a bowl, combine 2 cups coconut water with matcha powder. Stir until matcha is dissolved. Fill ice cube trays half full of the matcha mixture and freeze. Once frozen, fill remaining half of the ice cube tray with coconut water. Freeze. Serve with your fav inut milk.
GREENFest brings together southern Nevada's sustainable community to gather in one location to inform and educate the public. In cooperation with our collaborative GREEN Allies, this event presents various ways to become more sustainable and showcase their meaningful work. GREENFest features environmental topics and exhibits, innovation and resources to create a more enjoyable and healthy lifestyle.
Turmeric Flavor Of India and Chef Mayra presents.... Wednesday, August 22nd @ 7:00 PM
A Culinary Fusion Experience.
"Indian/Caribbean Flavor in action"
GET READY FOR AN
INDIAN -CARIBBEAN FUSION NIGHT
Chef Ritesh Patel & Vegan Chef Mayra Trabulse
Are designing a 100% Vegan Elegant Menu
Full of colors and flavors
Clear your calendar - It's going down!
You're invited to partake In the festivities.
Come one, come all, bring a guest, and enjoy
This is going to be epic!
Delicious cocktails, a special crafted fusion
tasting five-course dinner, music and Chef Demos
our venue dinner under the stars - upstairs from
The Restaurant- gorgeous space.
Wednesday, August 22 from 7:00 - 10:00 PM
Get the midweek recharged effect!
Join us - for an upscale experience while
having fun, great food and.....
yummy drinks & spirits!
MENU WILL BE POSTED
Very soon !
(Peppers, Soy, wheat, gluten, onions, garlic, nuts)
BUY A TABLE OF *8
Save on your ticket price!
Sitting in not assigned
"first come first served"
Limited space available - tickets will go on sale Friday July 20th 2018 at 5:55 AM
Tickets will Start at $ 69
Your ticket will include:
One Drink of your choice-
Well or Domestic Beer or House Wine
Five Fusion Course Menu
Pre-Sales price $69
Price after pre-sales $79
Price at the Door $89
Couples Save $10
BUY A TABLE !!!
Table of *8 (eight) Save 20% of the total price
Homemade Maple Hemp Milk (Fast & Easy)
Prep time 5 mins Total time 5 mins
I make small batches of this maple hemp milk as it's very easy to make and tastes best within the first couple of days. If preferred, you can double the batch, refrigerate and optimally use within 3 days.
Serves: 2¼ cups
Notes Hemp Seed Pulp: There shouldn't be much remaining after you strain the hemp milk as hemp seeds do blend up fairly easily, but any pulp from your cheesecloth or nut milk bag can be tossed into oatmeal or baked recipes (such as granola or muffins).
Wake up your taste buds and your body with this energizing green Blast!
Fresh ginger and pineapple make a winning flavor combination that will not only perk you up, but also help fight inflammation…
Blend All the ingredients
Rosa M. Las Vegas, NV
Vegan Chef Mayra completed a demo at my after-school-club for my students. Not only did she prepare fresh, organic, and fabulous food (smoothies, vegan potato salad, fruit dishes...), she also educated the students about nutrition and the benefits of cruelty-free cuisine.
Chef Mayra is passionate about her craft and is very professional. Above all, she kept the students engaged. The pupils enjoyed both her food and her energy!
Anita Chandra . Las Vegas
I'm neither a vegetarian nor a vegan, but after having Chef Myra's meals....I'd switch in a second. She fuses exotic cuisines that leaves you wanting more. Simple yet oh so tasty. She takes immense pride in her creations, and that translates into the best meal you'll ever have. If you've not had her food, you really are missing out!
M. Las Vegas
Chef Mayra blazed a trail to open the path for the vegan wave in Las Vegas. Her (now closed) Pura Vida restaurant was our first 100% vegan restaurant, and Mayra's cooking touched everyone's hearts and souls. Although she has not had a brick and mortar location for a couple of years now, she remains at the forefront of vegan cooking in Vegas by doing a wide variety of vegan events and continues to excite people's tastebuds, touch their hearts with her food, and champion compassionate choices when it comes to our diets and the well being of our individual temples, and the planet as a whole. Absolutely DELICIOUS food! Chef Mayra is our Rock Star vegan chef!
Recipe above !
Hemp Maple Milk and Yummy Matcha Cubes
And Just add any dark melted chocolate topping