***$65.00***per Person MIN per workshop-Party are 10 Culinary Lovers to book a class.
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Essential oils and herbs for gourmet cooking can be added to any recipe - sweet or savoury. Of course, some are more suitable to one or the other. Some are easy to use in both sweet and savoury recipes.
Essential oils are different from common vegetable oils such as olive, flax or sesame oils. While both have benefits, cooking with essential oils can be a healthy alternative in flavoring foods and beverages.
Get the flavor and excitement back in your dishes . Let me teach you a great meal prepping systems that is easy and fun !
Beautiful Innovating dishes.
Bring your Cooking Creativity Alive with a Pro Vegan Chef on your side.
Anyone who's striving to follow a healthier lifestyle should start by preparing more meals at home. Cooking your own food allows you to control portion sizes and ingredients used, not to mention it saves you money. But there is a learning curve when it comes to all that chopping, slicing, and dicing. That's why we've collected great clever tips and tricks for cooking at home from our friends at Your Bold Flavor Zone by Chef Mayra No fancy gadgets or chef-worthy knife skills required. Let's Go !
MATCHA COCONUT WATER ICE CUBES
YIELD: 4 CUPS WORTH OF ICE CUBES TOTAL TIME: OVERNIGHT FREEZE
In a bowl, combine 2 cups coconut water with matcha powder. Stir until matcha is dissolved. Fill ice cube trays half full of the matcha mixture and freeze. Once frozen, fill remaining half of the ice cube tray with coconut water. Freeze. Serve with your fav inut milk.
Work shop and Tasting's Theme:
Chef Cooking Studio of for a day.
Coming up on Saturday, November 11th: Vegan Thanksgiving with Chef Mayra
🌿 Free of meat, dairy, and eggs, these recipes will draw on seasonal produce, plus hearty grains and legumes to make a meal so good that guests won't even hesitate to embrace the vegan menu.
🍽 If you're a little frazzled and looking for last-minute Thanksgiving ideas, Chef Mayra has you covered from breakfast to mains to beverages.
💐 Everything you need to get through the day deliciously and as stress-free as possible.
🌿 GF Fall in Love with Brussels Sprout - "Crispy Roasted Garlic Brussels Sprout with Sriracha/Poblano Aioli"
🍂 GF ThanksLiving No Meat Loaf with GF Smooth & Creamy Gravy (GF Gravy will also have a recipe!)
🍁 GF The Best Stuffin' Muffins +Mash Potatoes
🍂 "Oh So Good" Apple Spice Cake with Buttercream Hugs
🍽This fun FREE cooking demo is a gift from Inspirada and fresh52 Farmers' Market to you and your family!
Saturday, November 11, from 9 AM to 1 PM at @inspiradanv Solista Park (2000 Via Firenze) 🎉
Homemade Maple Hemp Milk (Fast & Easy)
Prep time 5 mins Total time 5 mins
I make small batches of this maple hemp milk as it's very easy to make and tastes best within the first couple of days. If preferred, you can double the batch, refrigerate and optimally use within 3 days.
Serves: 2¼ cups
Notes Hemp Seed Pulp: There shouldn't be much remaining after you strain the hemp milk as hemp seeds do blend up fairly easily, but any pulp from your cheesecloth or nut milk bag can be tossed into oatmeal or baked recipes (such as granola or muffins).
Wake up your taste buds and your body with this energizing green Blast!
Fresh ginger and pineapple make a winning flavor combination that will not only perk you up, but also help fight inflammation…
Blend All the ingredients
Rosa M. Las Vegas, NV
Vegan Chef Mayra completed a demo at my after-school-club for my students. Not only did she prepare fresh, organic, and fabulous food (smoothies, vegan potato salad, fruit dishes...), she also educated the students about nutrition and the benefits of cruelty-free cuisine.
Chef Mayra is passionate about her craft and is very professional. Above all, she kept the students engaged. The pupils enjoyed both her food and her energy!
Anita Chandra . Las Vegas
I'm neither a vegetarian nor a vegan, but after having Chef Myra's meals....I'd switch in a second. She fuses exotic cuisines that leaves you wanting more. Simple yet oh so tasty. She takes immense pride in her creations, and that translates into the best meal you'll ever have. If you've not had her food, you really are missing out!
M. Las Vegas
Chef Mayra blazed a trail to open the path for the vegan wave in Las Vegas. Her (now closed) Pura Vida restaurant was our first 100% vegan restaurant, and Mayra's cooking touched everyone's hearts and souls. Although she has not had a brick and mortar location for a couple of years now, she remains at the forefront of vegan cooking in Vegas by doing a wide variety of vegan events and continues to excite people's tastebuds, touch their hearts with her food, and champion compassionate choices when it comes to our diets and the well being of our individual temples, and the planet as a whole. Absolutely DELICIOUS food! Chef Mayra is our Rock Star vegan chef!
Recipe above !
Hemp Maple Milk and Yummy Matcha Cubes
And Just add any dark melted chocolate topping